Sailing Charters
Yacht Pentesilea

Pentesilea II sailing charters sample menu
aboard a Virgin Island Catamaran.

Ruth is your world class cuisine queen of sailing charters, who has an artistic flair for cuisine presentation. She can introduce you to fabulous international , especially Swiss, Cuisine on your sailing charters vacation on Pentesilea II.

Sailing charters on Pentesilea offers the best in world class cuisine. Ruth creates a special menu specifically for you from the preference sheets which you send her before your sailing vacation begins. This information is vital in providing her with your individual needs. Answers to questions like do you eat beef, pork, chicken or fish; do you like your breakfasts light or lunches hot? From this she can provide a menu which accommodates all special dietary requirements, likes and dislikes.

*Breakfast*

Fresh fruit salad
Assorted Cereal, Muffins, Cinnamon Buns
Banana Pancakes and Eggs Benedict

Served with Coffee, Tea or juices


*Lunches*

Seafood Strudel with mixed salad
Pentesilea Seaside Platter with French Bread
Crab/Ham Quiche with Tomato Salad
Spinach & Feta Cheese or Ham & Cheese filled croissant
Wild Rice salad with Chicken or Seafood


*Hors d'Oeuvres*

Baked Brie or Camembert
Crab and Cream Cheese Canapés
Shrimp Cocktail
Smoked Salmon Log with lemon slices
Conch Fritters


*Dinners*
 

Assorted Salads with fresh baked Bread

Riz Casimir Chicken Curry with fruits and Rice
Mango marinated Pork Tenderloin over a bed of Spaetzle
Shrimp Sauté with Peanut Ginger Sauce over Rice
Broiled Lobster with Honey Lime Butter
Swiss Specialty – Raclette


*Desserts*
 

Chocolate Fondue with Strawberries
Tiramisu
Rum Baked bananas flambé
Raspberry Delight
Black Forest Torte
Crème Brulee

Expresso, Coffee, Tea and After Dinner Drinks and Liqueurs


On these charter yachts we only serve 5 star food and Pentesilea sailing charters is no exception, when we visit the Bath on Virgin Gorda, we will take you out for lunch to the Top of the Bath restaurant for cheeseburgers in Paradise. As for gourmet food on this yacht vacation, Ruth just added a fantastic Tortelini seafood salad with shrimp and lobster to the lunch menu. The new desert Crème Brulee is not only so delicious, but also the new Crème Brulee burner will be exciting to watch in action.
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